As a Filipino or Asian who’s heavy on rice eating, going for a healthy diet without the rice is a struggle. I’ve had many attempts to cut down rice, and it was a struggle for me as I always looked for that grain-like texture on […]
3 cups of shredded green papaya
½ cup shredded carrots
2 string beans
2 small tomatoes (cut into bite sizes)
1 clove of garlic
1 chili (optional)
2 tablespoon fish sauce
½ tablespoon white sugar
2 kalamansi (squeezed)
Chopped roasted cashew nuts or peanuts
Mortar and pestle but if you don’t have a set, improvise with a thick ceramic bowl and drinking glass.
- Add the chili, garlic, fish sauce and white sugar in your mortar and pestle/bowl. Grind the ingredients until thoroughly mixed.
- Add the green papaya, carrots, string beans and tomatoes by section. Then continuously pound the ingredients until everything is thoroughly mixed. Use a spoon to scoopthe ingredients from time to time.
- Once done, topped with the chopped cashew nuts/peanuts.
- Serve and enjoy!
(This recipe serves 1 to 2)