Recipes, DIY, Travel, Lifestyle Blog of a Filipina Mom


Tag: vegetables

EASY HUMMUS RECIPE WITHOUT TAHINI PASTE (Chickpeas | Garbanzo Beans Dip)

EASY HUMMUS RECIPE WITHOUT TAHINI PASTE (Chickpeas | Garbanzo Beans Dip)

Hummus also known is a Houmus is a Middle Eastern dip or spread paired with Pita bread. Plenty of health watchers have been consuming this dip for the reasons that its ingredients are sooooo healthy! For starters, you have the chickpeas/garbanzo beans which is rich […]

Steamed Cabbage Rolls

Steamed Cabbage Rolls

My love for Dimsum started from the famous Dimsum restaurant in Cebu called Harbour City.  Which they also did a fastfood version of their restaurant named Dimsum Break. As much as I love their food, they are getting pricier and pricier. So I made my own […]

Green Papaya Salad

Green Papaya Salad

https://youtu.be/JSoWdyK3fGI

 

INGREDIENTS:
3 cups of shredded green papaya

½ cup shredded carrots

2 string beans

2 small tomatoes (cut into bite sizes)

1 clove of garlic

1 chili (optional)

2 tablespoon fish sauce

½ tablespoon white sugar

2 kalamansi (squeezed)

Chopped roasted cashew nuts or peanuts

 

SPECIAL EQUIPTMENT:

Mortar and pestle but if you don’t have a set, improvise with a thick ceramic bowl and drinking glass.

 

DIRECTIONS:

  1. Add the chili, garlic, fish sauce and white sugar in your mortar and pestle/bowl. Grind the ingredients until thoroughly mixed.
  2. Add the green papaya, carrots, string beans and tomatoes by section. Then continuously pound the ingredients until everything is thoroughly mixed. Use a spoon to scoopthe ingredients from time to time.
  3. Once done, topped with the chopped cashew nuts/peanuts.
  4. Serve and enjoy!

 

(This recipe serves 1 to 2)