Recipes, DIY, Travel, Lifestyle Blog of a Filipina Mom


Recipes

Preservative-Free Lechon Sauce | Mang Tomas Sarsa

Preservative-Free Lechon Sauce | Mang Tomas Sarsa

This liver gravy is one of Filipino’s favorite dips for the famous lechon. Other than it’s thick and meaty taste, it provides a flavorful mix to the fatty goodness of the lechon meat. It is also used as dips with lechon manok and lechon kawali. […]

Crispy Lechon Kawali | Crispy Deep Fried Pork Belly

Crispy Lechon Kawali | Crispy Deep Fried Pork Belly

Lechon Kawali is literally deep fried pork belly that is a favorite for special occasions across the Philippines.  It is served during fiestas (carnival season) or birthday parties and is mostly enjoyed with a kalamansi and soy sauce dip or Mang Tomas (a liver gravy […]

Pork Menudo | Pork Stew in Tomato Sauce

Pork Menudo | Pork Stew in Tomato Sauce

Pork Menudo is a Filipino Pork Stew recipe that is easy to make using these basic ingredients of pork, carrots, potatoes, hotdogs and tomato sauce. Influenced by our Spanish heritage it has become a staple dish that is paired with rice. In Spanish, this might […]

Super Crispy Fried Chicken

Super Crispy Fried Chicken

    If there’s any type of dish that the whole world is soooo familiar with, it’s fried chicken! There are plenty versions allover the internet for that yumilicious fried chicken recipe. Your mom, your lola (grandmother), your sister, or your entire neighborhood probably has […]

Fern Salad (Pako Salad)

Fern Salad (Pako Salad)

I’ve always loved eating ferns (known as pako in the Philippines). Growing up in General Santos City, this type of plant is plentiful and I’m sure in a lot of other provinces in the country too. It grows on the mountain parts and riversides. A word of […]