Recipes, DIY, Travel, Lifestyle Blog of a Filipina Mom


Recipes

No-Fail Beef Shawarma Recipe + Special Giveaways!

No-Fail Beef Shawarma Recipe + Special Giveaways!

I always have this knack for eating Indian and Middle Eastern food. Since me sister started selling imported spices through her store Molinos dela Especia, I’ve been getting my steady supply of aromatic and healthy spices for my dishes, which then brings me to the […]

Perfectly Soft Shawarma Bread

Perfectly Soft Shawarma Bread

When it comes to Shawarma, one important ingredient is the bread. This is kinda confusing because this flat bread comes in many names. You can call it a Nan bread, and Pita bread, and some also call it Chapati. Oh well, since I’m using it […]

Meaty and Saucy Special Pancit Palabok

Meaty and Saucy Special Pancit Palabok

For our Western friends, the Filipino/Philippine noodle dishes is not as famous compared to our neighboring Asian countries like Vietnam, Thailand, and China. With this, I’d like to introduce you the a Philippine noodle recipe which very unique to us Filipinos. If there’s a noodle […]

Healthy  Homemade Taro Chips | Gabi Chips

Healthy Homemade Taro Chips | Gabi Chips

Tired of the greasy and unhealthy chips? Cook this alternative taro chips to have that guilt-free snacks. It’s easy to make, it’s low-carb, and overall a healthier-option for snacking compared to the standard potato chips or crackers.   A little backgrounder, Taro is also known as […]

Preservative-Free Lechon Sauce | Mang Tomas Sarsa

Preservative-Free Lechon Sauce | Mang Tomas Sarsa

This liver gravy is one of Filipino’s favorite dips for the famous lechon. Other than it’s thick and meaty taste, it provides a flavorful mix to the fatty goodness of the lechon meat. It is also used as dips with lechon manok and lechon kawali. […]