Recipes, DIY, Travel, Lifestyle Blog of a Filipina Mom


Recipes

EASY HUMMUS RECIPE WITHOUT TAHINI PASTE (Chickpeas | Garbanzo Beans Dip)

EASY HUMMUS RECIPE WITHOUT TAHINI PASTE (Chickpeas | Garbanzo Beans Dip)

Hummus also known is a Houmus is a Middle Eastern dip or spread paired with Pita bread. Plenty of health watchers have been consuming this dip for the reasons that its ingredients are sooooo healthy! For starters, you have the chickpeas/garbanzo beans which is rich […]

Mang Inasal Recipe Hack | Bacolod Manok Inasal

Mang Inasal Recipe Hack | Bacolod Manok Inasal

Mang Inasal Recipe Hack It hasn’t been a long time since I discovered the flavors of the Mang Inasal Chicken.  There’s too many branches of this restaurant that I never thought of trying it out because I had the assumption that it was just another […]

Best Homemade Beef Shawarma Recipe

Best Homemade Beef Shawarma Recipe

I always have this knack for eating Indian and Middle Eastern food. Since my sister started selling imported spices through her store Molinos dela Especia, I’ve been getting my steady supply of aromatic and healthy spices for my dishes, which then brings me to the […]

How to Make Pita (Shawarma) Bread

How to Make Pita (Shawarma) Bread

When it comes to Shawarma, one important ingredient is the bread. This is kinda confusing because this flat bread comes in many names. You can call it a Nan bread, and Pita bread, and some also call it Chapati. Oh well, since I’m using it […]

Special Pancit Palabok that’s Meaty and Saucy!

Special Pancit Palabok that’s Meaty and Saucy!

For our Western friends, the Filipino/Philippine noodle dishes is not as famous compared to our neighboring Asian countries like Vietnam, Thailand, and China. With this, I’d like to introduce you the a Philippine noodle recipe which very unique to us Filipinos. If there’s a noodle […]

Healthy  Homemade Taro Chips | Gabi Chips

Healthy Homemade Taro Chips | Gabi Chips

Tired of the greasy and unhealthy chips? Cook this alternative taro chips to have that guilt-free snacks. It’s easy to make, it’s low-carb, and overall a healthier-option for snacking compared to the standard potato chips or crackers.   A little backgrounder, Taro is also known as […]

Preservative-Free Lechon Sauce | Mang Tomas Sarsa

Preservative-Free Lechon Sauce | Mang Tomas Sarsa

This liver gravy is one of Filipino’s favorite dips for the famous lechon. Other than it’s thick and meaty taste, it provides a flavorful mix to the fatty goodness of the lechon meat. It is also used as dips with lechon manok and lechon kawali. […]

Crispy Lechon Kawali | Crispy Deep Fried Pork Belly

Crispy Lechon Kawali | Crispy Deep Fried Pork Belly

Lechon Kawali is literally deep fried pork belly that is a favorite for special occasions across the Philippines.  It is served during fiestas (carnival season) or birthday parties and is mostly enjoyed with a kalamansi and soy sauce dip or Mang Tomas (a liver gravy […]

Pork Menudo | Pork Stew in Tomato Sauce

Pork Menudo | Pork Stew in Tomato Sauce

Pork Menudo is a Filipino Pork Stew recipe that is easy to make using these basic ingredients of pork, carrots, potatoes, hotdogs and tomato sauce. Influenced by our Spanish heritage it has become a staple dish that is paired with rice. In Spanish, this might […]

Super Crispy Fried Chicken

Super Crispy Fried Chicken

    If there’s any type of dish that the whole world is soooo familiar with, it’s fried chicken! There are plenty versions allover the internet for that yumilicious fried chicken recipe. Your mom, your lola (grandmother), your sister, or your entire neighborhood probably has […]