Recipes, DIY, Travel, Lifestyle Blog of a Filipina Mom
Anyway, through the years, I’ve been making this Hainanese Chicken Rice dish at home. I made some adjustments to the recipes that I would find online and adding more flavor by doubling-down on spices. Twice the flavorful spices and umami taste without the MSG.
I call this the get-well-soon soup. Well, in truth, it’s a Chinese dish that I’ve grown to love recently. This chicken Sibot soup is actually my local take on the traditional Chinese Chicken Black Soup which is known to have medicinal properties.
Some would say eeeewww, while others will say YUM! This recipe isn’t for everybody, but if you are like me who likes chicken feet. Then watch this video. Because I will show you how you can make the classic dimsum chicken feet! This is …
Sinugba has always been a staple weekend sort-of-life celebratory dish in the Philippines. You know your neighbor is making sugba when you get a sniff of that smokey charcoal aroma in your neighborhood. And for a chick who grew up in Gensan where we …
Tuloy, Tamban, Sardine. A very inexpensive type of fish that most of us Filipinos would normally just fry and eat with the standard soy sauce with sili. I love this fish so much because it’s inexpensive but I admit, it takes time to clean and …
Who doesn’t love pancakes? Like really fluffy, creamy, milky, pancakes! Most of us home cooks would normally buy the pre-mixed pancake box from a grocery store to achieve such “YUMMY PANCAKES”. They’re great, but they are NOT really that great for me. Plus, you actually do not have to buy those boxes also. Making a restaurant-style pancake is actually EASY TO MAKE
Another wonderful thing about jicamas/singkamas is that it’s packed with nutrients.
Before you make a yummy pie, in this case an ube pie. You need to make the pie crust. This pie crust recipe is ideal for sweet pies but if you want to use this for savory pies, just omit the sugar in the recipe. …
The humble ube. Ugly on the outside, damn good in the inside! That’s how I would sum up this humble root crop. Ube is a staple dessert or snack ingredient in the Philippines, and it has especially become famous/trending with other recipes like ube cheese pandesal, …
Linarang has been a staple sour fish soup dish around Metro Cebu. Cooked in large woks in Larangan (sidewalk cafeterias) all across the metro. When there’s a large wok of steamy larang displayed, you are guaranteed that people are lining up to order and indulge …