For our Western friends, the Filipino/Philippine noodle dishes is not as famous compared to our neighboring Asian countries like Vietnam, Thailand, and China. With this, I’d like to introduce you the a Philippine noodle recipe which very unique to us Filipinos. If there’s a noodle […]
Tired of the greasy and unhealthy chips? Cook this alternative taro chips to have that guilt-free snacks. It’s easy to make, it’s low-carb, and overall a healthier-option for snacking compared to the standard potato chips or crackers. A little backgrounder, Taro is also known as […]
Having access to organic produce in this heavily-industrialized farming world is still a scarcity. I’ve been on a hunt for organic vegetables and livestock here in Cebu, and I am so happy that I was introduced to this community of modern-day food heroes through a good friend Neil.
As a foodie that cooks, yes, I’ve been very cautious of what type of foods I serve on the table. Our weekly diet in my household is mostly composed of vegetables, and not much on the meat. But, despite having access to Carbon market where I can easily buy my fresh produce, I know deep down inside that not everything that I buy there that is green and fresh are entirely healthy choices for me. I learned this the hard way when my dad was diagnosed with colo-rectal cancer. A type of cancer that is diet related.
So when I met Neil at an event, Neil mentioned that he is part of this community of farmers who are into organic farming. A few days after, we decided to film this video to introduce the abundance of organic produce in Cebu. It was a welcome surprise! Their community Cebu Organic Agriculture Cooperative is composed of a variety of organic farmers. They are basically a library of organic produce! From organic honey, vegetables, pork, chicken, and more!
If you are in Cebu and is interested to get your freshest produce from these guys, I highly recommend that you get in touch with the Facebook page of Cebu Organic Agriculture Cooperative or through Mr. Eddie Bohol, the Coop’s President at cell number 0917-6246110 and 0925-7666800. For your freshest organic eggs, chicken and pork meat, the Hat Lady farm can easily take your order through this number 0917-3266129.
So what’s my last words here…..
Going organic is a TRUE investment for yourself and your family's health. In the bigger picture, you’re saving the planet too! :)
This liver gravy is one of Filipino’s favorite dips for the famous lechon. Other than it’s thick and meaty taste, it provides a flavorful mix to the fatty goodness of the lechon meat. It is also used as dips with lechon manok and lechon kawali. […]
Lechon Kawali is literally deep fried pork belly that is a favorite for special occasions across the Philippines. It is served during fiestas (carnival season) or birthday parties and is mostly enjoyed with a kalamansi and soy sauce dip or Mang Tomas (a liver gravy […]